When Pies Fly (Handmade Pastries from Strudels to Stromboli, Empanadas to K
Item # FOBOB-PEDQW
Following up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, and knishes. Barrow digs into a world of doughs for turnovers, fried pies, poppers, and Texas-by-way-of-Krakow kolaches, all offered in sweet and savory iterations. WHEN PIES FLY guides the rolling pin novice and the experienced dough wrangler to dozens of shapes and styles of ... 7.95" W x 9.55" H x 1.2" D
Various
Thanksgiving
Decoration not included in price.
Imprint: Blank, 1-Color Imprint (50:+$2.00, 100:+$2.00, 500:+$2.00)
Promo-Page: Promo-Page Insert (full-color printed, single-sided page) (50:+$2.50, 100:+$2.50, 500:+$2.50)
Belly-Band: Belly-Band Wrap (full-color printed) (50:+$2.50, 100:+$2.50, 500:+$2.50)
Production Time: 3 to 10 working days
Packaging: Bulk; 14 units/ctn; 34 lbs./ctn
Unknown| Quantity: | 25 | 50 | 100 | 500 |
|---|---|---|---|---|
| Your Price (each): | $26.24 | $26.24 | $25.60 | $24.64 |
Setup: $45.00; Repeat Setup: $20.00. Additional charges may apply.
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