Chef's Guide to Herbs & Spices (a QuickStudy Laminated Reference Guide)
Item # TNEPI-PZGXN
Essential 6 page laminated kitchen-proof guide for both the professional chef and homegrown culinary enthusiast. Chef Jay Weinstein, CIA-trained veteran of America's finest kitchens, including New York's Le Bernardin and Boston's Jasper enumerates the relevant leaves, seeds, barks, buds, resins, and other plant-based seasonings of modern world cuisines sharing techniques such as infusions, herb-oils, rubs, and curries in easy-to-execute tip boxes and charts enabling any cook to make any... 8.5" W x 11" H x 0.06" D
Various
Decoration not included in price.
Labels: Blank, Printed Labels (full-color printed, several sizes) (50:+$1.25, 100:+$1.25, 500:+$1.25)
Production Time: 3 to 10 working days
Packaging: Bulk
Unknown| Quantity: | 25 | 50 | 100 | 500 |
|---|---|---|---|---|
| Your Price (each): | $5.70 | $5.70 | $5.56 | $5.35 |
Setup: $45.00; Repeat Setup: $20.00. Additional charges may apply.
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