Tailgreat (How to Crush It at Tailgating [A Cookbook])
Item # VSEJJ-OJLSQ
A collection of 120 smart, modern, yet tailgate-friendly recipes from Southern chef extraordinaire John Currence and his time in the tailgating mecca of Oxford, Mississippi. With recipes for cocktails, sandwiches, snacks, and grill-ables, this book cover all the classics you'd expect at any self-respecting tailgate--but James Beard Award-winning chef John Currence uses only top-notch ingredients and plenty of influences from cuisines from around the world, making this the elevated tailgate b... 8.28" W x 10.32" H x 0.94" D
Various
Decoration not included in price.
Imprint: Blank, 1-Color Imprint (50:+$2.00, 100:+$2.00, 500:+$2.00)
Promo-Page: Promo-Page Insert (full-color printed, single-sided page) (50:+$2.50, 100:+$2.50, 500:+$2.50)
Belly-Band: Belly-Band Wrap (full-color printed) (50:+$2.50, 100:+$2.50, 500:+$2.50)
Production Time: 3 to 10 working days
Packaging: Bulk; 12 units/ctn; 29 lbs./ctn
Unknown| Quantity: | 25 | 50 | 100 | 500 |
|---|---|---|---|---|
| Your Price (each): | $22.96 | $22.96 | $22.40 | $21.56 |
Setup: $45.00; Repeat Setup: $20.00. Additional charges may apply.
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